It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel dresses ...

According to legend, a 12th century English monk made the first hot cross buns on Good Friday and it wasn’t long before all of England was munching on them along with a cuppa tea. The first written ...

For a delicacy that is so familiar – a spiced bun studded with dried vine fruits and nuggets of citrus peel beneath a piped flour-paste cross – it’s astonishing how much the high-street offerings ...

On Wednesday, Woolies will have a new way to showcase their famous mudcake flavour — this time, as a hot cross bun. Foodie content creator Nectro Vlangos has already tried the sweet treat and told ...

It's Easter, and the time has come to gorge oneself on a whole load of sugary treats as per centuries of tradition. One of these is the hot cross bun, wafting on supermarket and bakery shelves with a ...

This overnight recipe makes the best sourdough hot cross buns that are fluffy, and slightly tangy, perfect for a family Easter tradition or any special occasion. The dough is prepared the night before ...

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter holiday ...

Easter is a holiday of food traditions, starting with the dyed eggs (well, maybe not this year) and ending with roasted ham or lamb (take your pick). Along the way, sweet treats help define the ...

According to legend, a 14th century English monk made the first hot cross buns on Good Friday. They became the symbol of Easter and it wasn’t long before all of England was munching on them along with ...