Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

Once you try this, you'll ditch store-bought relish forever. It whips up super-fast, mixing fresh ingredients with a few pantry staples to make the ultimate sausage topping that's a little spicy, a ...

Ayesha Nurdjaja, the executive chef behind Shuka and Shukette in New York City, stops by the TODAY plaza to share her recipes for a homemade relish, a hot cherry pepper relish, a tomato jam and a ...