There’s something about an Easter ham that just feels like tradition on a plate. The glossy, caramelized crust. The sweet-meets-savory aroma filling the kitchen. The way everyone hovers nearby, ...

Each year, when Easter came around, my Aunt Emma always had to have a new hat. Since her husband, my uncle, was a preacher in tiny Eastover, South Carolina, she wanted to look her best at church. My ...

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

What sets a HoneyBaked Ham apart from a standard baked ham is its signature sweet, crunchy glaze. Instead of a thin liquid brushed on during baking, this style uses a thicker mixture of sugar, honey ...