The word "kielbasa" translates to "sausage" in Polish, making it an umbrella term that several sausages can fall under. Individual kielbasa links made with pork are a popular option sold in the meat ...

There's nothing wrong with freezing sausage links or buying them from freezer aisle to begin with — except for the fact that they're, well, frozen. Freezing sausages certainly preserves their ...

As ubiquitous at backyard cookouts as burgers and skewers, sausages are always welcome on the grill. Not only does grilling sausages impart a smoky flavor, but it also gives them those coveted charred ...

While many of us stick our sausages under the grill, bake them or fry them quickly on a sizzling barbecue, there may in fact be a better way, reports The Sun. It’s not that the above methods are ...

Although sausage is a fairly straightforward ingredient to prepare, a little TLC and some basic know-how can elevate your recipes from standard to stellar. Corrie Cook, narration director for Goose ...

Known around the world by many names, the sausage is one of the most beloved international foods. Recognized globally for a wide range of flavors, sausages can be found in just about any kind of dish.

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.