In this episode of In the Kitchen with Matt I will show you how to make bread in a dutch oven. This is the best no knead ...

In this episode of In the Kitchen with Matt, I will show you how to make whole wheat bread. This recipe for homemade whole ...

If you weren’t swept up in the sourdough phenomenon of the pandemic, you can relax now. As fun as this rabbit hole was for avid bakers, for novices who want an easy whole-wheat loaf, it’s time to get ...

There are a few tricks with home bread baking that make the difference between a lackluster loaf and a spectacular one. One of them is having a heavy duty baking surface to get a nice bottom crust, ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

Sure, you could use your lovingly maintained starter to bake sourdough loaves (like you did earlier in the quarantine), or you could attempt a kind of fermentation that's not as ubiquitous: naturally ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Many people took up bread baking during the pandemic, leading some to rely on Dutch ovens or bread machines to make loaves. And Le Creuset recently released a new piece of cookware designed to help ...