When you think of poultry options, chicken and turkey are likely what come to mind. If you're familiar with eating quail, perhaps you've tried their eggs, which can be deviled to make the ultimate ...

STREET-FOOD STAPLES in Vietnam, these butterflied quail are marinated in a slurry of oyster sauce, fish sauce, spices, garlic, and honey before being pan-fried and then—just to gild the lily—drenched ...