BBQ pitmaster and founder of Meat Church BBQ Matt Pittman shows how to cook juicy, savory beer brats every single time.

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman breaks down the process to make plump, juicy beer brats easily.

We may receive a commission on purchases made from links. Bratwurst, in my humble opinion, is a spectacular sausage. Juicy, savory, mildly spiced and well-equipped for grilling, pan-searing, or ...

Add Yahoo as a preferred source to see more of our stories on Google. Enjoy these beer brats on a warm summer day or when watching your favorite football team. Cooking brats in beer adds robust flavor ...

1. Start by preparing the cheese sauce by placing the beer in a sauté pan on high heat until it starts to simmer. 2. Once the beer is at a simmer reduce the heat to medium, add mustard and cream and ...

Listen, I love hot dogs and burgers, but there’s something special about a grilled beer brat. They’re meaty, juicy, flavorful, and ridiculously easy to make. Plus, they’re as at-home at a summery ...