Learn how to smoke brisket the right way using an offset smoker. From fire management and seasoning to wrapping and resting, ...

Whether you’re cooking brisket for the holidays or general entertaining, these tips will help you achieve juicy, tender meat. If you’re gearing up for the Jewish High Holidays, which begin at sundown ...

When it comes to smoking ribs, the 3-2-1 rule all but guarantees quality. By smoking them for three hours unwrapped, two hours wrapped, then one hour unwrapped with a barbecue sauce glaze, you get a ...

What if you could cook tender corned beef brisket every time? This guide is the answer, showing you the simple techniques professionals use to achieve a flawless, juicy, and flavorful meal.