1) To make the corn tortillas, combine the Maseca, water and salt together and using your hand knead together for 5 minutes. Cover and let the dough rest for 20 minutes. 2) Divide the dough into about ...

Bring the bold flavors of Mexico to your table with these Chipotle Chicken Tostadas with Avocado-Lime Slaw. Crispy baked corn tortillas are topped with smoky chipotle-seasoned shredded chicken, creamy ...

Mexican chef Amalia Flores explains the real meaning behind Cinco de Mayo and shares an easy recipe to celebrate the occasion. No cooking is necessary to make Chicken Tostadas. Just buy pre-made ...

Dice up the bacon and add it to a large skillet (preferably not teflon coated) cooking the bacon to your desired crispiness. Add the two cans of black beans, juices and all. Using a potato masher, ...

Tex-Mex takeout is easy, but that gets expensive and the food can be loaded with hidden fat and calories. Fortunately, you can make Tex-Mex at home that is good and good for you. Having a well-stocked ...