If you’re not from the Middle East, the idea of eating a bowl of stewed fava beans for breakfast might not strike your fancy, at least at first glance. But plenty of cultures start their day with ...

Learn how to make Ful Medames, a beloved traditional Egyptian dish made from slow-cooked fava beans, olive oil, garlic, and spices. This hearty, flavorful recipe is often enjoyed for breakfast and ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...

These bright green legumes have a creamy texture and buttery taste. In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as ...

Ever notice how one oddball ingredient seems to become an overnight sensation in the food world? For the past few years fava (pronounced FAH-vah) beans have been popping up in all the trendy New York ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...