How to make Tot Chos (Tater Tots, Bacon, Gravy, Cheese) In this episode of In the Kitchen with Matt, I will teach you how to make one of my favorite appetizers - Tot Chos! I was introduced to this ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

The condiment of all condiments — Thanksgiving gravy. If you’re anything like me, this deliciously savory sauce is for so much more than just the turkey and mashed potatoes. Everything on my ...

We are mere days away from the biggest food holiday of the year. Are you ready? Is your turkey thawed, prepped and ready to pop in the oven? It’s showtime folks. But first, we are here to help you ...

The roast potatoes and the turkey are thought of as the most important things to get right on a Christmas dinner, and the gravy often ends up as an afterthought. However, a good gravy is a crucial ...