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Aaron Palmer | Low n Slow Basics on MSN11d

How to Make Perfect Pork Crackling on a Pork Roast

Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork ...
According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious ...
Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.
Master the art of roast pork with foolproof tips for ultra-crispy crackling and tender, flavorful meat every single time.
One of the best parts about whole hog cooking is the crispy, crunchy magic that happens when you deep fry certain parts of the pig. Behold, the glory of cracklins, pork rinds, and fat back.
Sunday is National Pork Rind Appreciation Day*, and what better way to celebrate than with a bag of cracklins?