Is there anything better than feeling that crackling as you cut into a perfectly-cooked pork tenderloin? Here's how to achieve that texture.

Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork ...

According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious ...

Sopa de chicharrón (pork rind soup) is a flavorful Mexican soup in which you cook pork crackling in chicken stock with tomatoes and onions so the flavor is integrated throughout.

BECAUSE of the environmental impact of livestock farming, I don’t cook meat often. But I can’t resist the occasional roast. Pork belly is one of my favourites – the only challenge is getting ...