This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Rub sea bass fillet with olive oil and season with salt & pepper. Place all ingredients in ...

Preheat oven to 400 ÌŠF. Meanwhile, coat whole fish or fillets with oil, season to taste with salt and pepper, and wrap with kelp or nori; if wrapping whole fish, start just below the gills and end at ...

I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

Mary Berry shared her super easy recipe to make tasty tarragon and parmesan-crusted sea bass. Best served with new potatoes and greens, it's the ideal go-to meal for a Saturday evening at home.

If you fear a succulent main dish with Italian flair just can't be part of a low-fat regime, consider "La Dolce Diet." Gourmet magazine's March issue focuses on Rome, and in its "Every Day" cooking ...

This unusual recipe for sea bass with Mediterranean vegetables was developed by John Doherty, the executive chef at the Waldorf-Astoria in New York City. Doherty cooks this dish in a clay pot-if you ...