Preheat oven to 350°F. Boil whole mirlitons in salted water until tender, about 45 minutes. Remove from water and set aside to cool. While the mirlitons cool, sweat the onion, celery, and bell pepper ...
Tanya Bromfield of Kernersville recently responded to a request for a recipe for stuffed mirlitons. The dish is not common here, but it is a staple in New Orleans. Fortunately, Bromfield's family is ...
Mirlitons are green, pear-shaped vegetables that go by many names and pronunciations. I grew up in New Orleans and have always heard them called “mer-leh-tawn.” My husband grew up in Lafayette and he ...
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