Because of the time involved, nobody makes turnips for people they don’t care about. The decision to cook turnips is a commitment. And there is a whole lot more to it than adding bacon.

A convection oven is a handy cooking tool to have because it cooks food more quickly than a conventional oven and yields more golden brown and juicy meat, according to the Fine Cooking website.

Bring to a boil. Cook 20 to 30 minutes or until turnips can be pierced easily with a paring knife. Drain. Let cool slightly. Preheat oven to 375 degrees.

Root, root, root for rutabaga, turnips and those other unappreciated vegetables November 8, 2019 More than 5 years ago By Becky Krystal ...

Looking to mix up your winter vegetable routine? Experts explain why turnip health benefits make it worth trying in your cold weather meals.