After the Capocollo, the Lonzino, the Bresaola, the Cacciatorini, the Nduja, the Pancetta, the Mortadella, the Soppressata, the Duck Ham... this list never ends, today we are preparing the PORK ...
Craving tender pork? Learn how to make Pork Humba Bisaya-style — pork leg slow-cooked in soy sauce, vinegar, garlic, banana blossoms, and Sprite for extra caramelization. Sweet-savory with bold ...