Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

You know that pesky browning you see on your leftover avocado half after you put in your fridge? That's called "oxidation," the avocado's natural reaction to oxygen after being cut and exposed to air, ...

FARGO-Last weekend while I was on a cooking kick, I bought a few avocados for an avocado Greek yogurt dip I wanted to try. I love avocados, but I could count on one hand the number of times I prepared ...

It’s a simple trick. Avocados are delicious but can be a finicky fruit to store. We all aim for that sweet spot when an avocado is ripe and ready right when we want to eat one. But even if you chose ...

When you’re in the kitchen, there are countless things that can go wrong. We’re not talking about burning toast or overcooking salmon – we mean the disasters that can occur while deep-frying a turkey ...

Avocados are delicious but can be a finicky fruit to store. We all aim for that sweet spot when an avocado is ripe and ready right when we want to eat one. But even if you chose an avocado at its peak ...

Get the slice or dice you need for toast, guacamole, and salads. When you have a perfectly ripe avocado, there’s no time to ...

When you're in the kitchen, there are countless things that can go wrong. We're not talking about burning toast or overcooking salmon — we mean the disasters that can occur while deep-frying a turkey ...