Master crab eating with ease using simple tools, etiquette, and pro tips for a satisfying, mess-free seafood dining ...

All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

"In South Jersey, hardshell crabs don't seem to have the 'grip' - to make a joke - that they do elsewhere," he says. "With Maryland-style crab eating, you go to a crab house, they roll out a big sheet ...