Combine rub ingredients; press evenly onto beef steaks. Cook's tip: Beef top sirloin, top loin (strip) or tenderloin steaks, cut 1 inch thick, or 2 lb. beef porterhouse or T-bone steaks, cut 1 inch ...
The Gallery Backyard BBQ & Griddle on MSN
How to cook perfect steak and eggs on a flat top grill
Nothing beats a hearty steak and eggs breakfast, especially when it’s sizzling on a flat top grill. I’ll show you how to nail ...
Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season. By Steven Raichlen Grilling may be the world’s oldest, most universal cooking method, but ...
Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...
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