Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...
Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...
Fish and chips is our national dish here in the UK, but did you know it originated from Spanish Jews in the 16th and 17th century? It all started with a dish called pescado frito which is fish coated ...
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