This Afghan-style bean curry is a simple plant-based dish that works well for family dinners and group meals. It uses kidney ...
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How To Make The Perfect Rajma For Chilled Sundays
Rajma chawal, a beloved North Indian comfort food, features red kidney beans simmered in a spiced tomato gravy. This ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as ...
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