Transfer chicken to a plate. Make the adobo. Toast garlic cloves, dried bay leaves, and whole peppercorns in the residual oil, then add water, soy sauce, cane vinegar, and oyster sauce, scraping any ...

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I've eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Add Yahoo as a preferred source to see more of our stories on Google. This classic Filipino dinner dish is simplicity at its finest. In this video, Chef Roscoe shows you how to make Filipino chicken ...