"It's a magical thing to transform milk into cheese, and ricotta is a great first project," says Betsy Devine, whose company, Salvatore BKLYN, keeps many of New York's top restaurants stocked with ...

Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant to be eaten soon after it’s made. Its texture is creamy yet slightly grainy ...

It takes just 3-ingredients to make homemade ricotta cheese. Make this from scratch in your kitchen, where you control the ingredients used, and it tastes even better than buying it at the store. Use ...

I found myself giggling as I stood at my stove. I was using the end of my candy thermometer to stir a mixture of milk and cream in my heavy, turquoise-colored saucepan. Its enamel-coated interior is ...

In this video, learn how to make Martha Stewart’s fresh ricotta cheese. This farmhouse-style fresh cheese is quick and easy to make, and you can serve it with bread instead of butter, or add some to a ...

While demonstrating how to make the recipe on Barefoot Contessa, Garten shared a glimpse of her herb garden. “Cooking with fresh herbs makes such a difference to me so I grow a lot of them in my ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Enjoy this Italian recipe that puts a spin on a comfort food favorite. In this video, Martha Stewart shows you how to make spinach and ricotta gnudi with sage butter. Gnudi is essentially naked ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint ...

Anthony Contrino takes the guesswork out of making homemade ricotta cheese then uses it in three Italian dishes. He adds fresh ricotta to toasted bread for light and airy crostini. Next, he uses it to ...