The Cool Down on MSN

Chef shares 'low effort' way to make use of common kitchen scraps: 'It's a great idea'

To make the jelly, cover your apple scraps with water, bring to a boil, then simmer for 30 minutes. Strain the apple juice, ...
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The Fruits To Avoid When Making Homemade Jelly

Homemade jelly is a delicious dessert that can be customized to the chef's liking. A wide variety of fruits, vegetables, and even meats can be added to it, as seen in the Jell-O salads of yesteryear.
The Journal

Making jelly? The pectin you use makes a difference

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...