The best part is that you can either air-fry the koftas for a lighter version or deep-fry them for the traditional taste.

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

Learn how to make Tofu Malai Kofta at home with our chef Upasana.

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas on ...