For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in a thick, flavorful liquid known as gravy, and such sabzis are commonly ...
Explore diabetes-friendly Indian cuisine with these six easy-to-make sabzis. Incorporating vegetables like karela, methi, and lauki into your diet can naturally help stabilize blood sugar levels.
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