Pound garlic, salt and pepper to a paste. Add the prawns and pound until smooth and sticky. Sieve flours together and divide into two bowls. Work one half with prawn paste and knead until sticky. Add ...

Almost everyone loves a crunchy snack now and then and, for crispiness and flavour, it’s hard to think of anything that can beat the Malaysian seafood-based cracker, whether its fish or shrimp keropok ...

Populated mainly by the Tanka community, Kampung Pukat is one of the oldest Chinese settlements in Sandakan, renowned for its seafood and derivative products such as prawn crackers, locally known as ...