You’ve never had a granita like this before! In this video, Chef John of Food Wishes shows you how to make prosciutto melon granita, a crowd-pleasing frozen treat that's perfect for a hot summer day.

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they’ve asked me to make this Penne alla Vodka recipe again. —Cara Langer, ...

Charcuterie boards include a variety of meat, cheeses, and all of your favorite extras — like fruit, nuts, and dips! Get ...

Piedine is a delicious and popular flatbread from the Emilia-Romagna region of Italy. It is faster to make than other doughs since it is made without yeast. Traditionally made with pork fat, I like to ...

This isn’t pastry school, it’s Cooking Unscripted. A puff pastry base, ripe figs, salty ribbons of prosciutto, a drizzle of ...

The Italian word "prosciutto" simply means ham — but there's a world of difference between classic cured prosciutto and the watery squares of supermarket ham that found their way into your lunchbox ...