It’s a piece of Black culinary history. Lately, I’ve been trading modern recipes for vintage gems. On a recent flip through a well-worn cookbook, I stumbled on something unexpected: a recipe for ...

A warm and filling bowl of savory sausage and beans served alongside fluffy white rice in a rich and spiced tomato-based ...

Vivian spotlights beans and rice, visits a rice revival, then cooks inspired dishes. Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Otherwise, I find myself lapsing into my natural state as a closeted lunch ...