Amish Apple Scrapple is just one of the many things Dutch Pennsylvania is known for. The surprisingly delicious 4-step recipe provides an exciting breakfast item, to liven your morning routine.

The first mention I ever heard of scrapple was when I was reading a 19th century cookbook. It had other fun recipes like Turtle Soup and “how to get the fish smell off a knife.” Good stuff. Scrapple ...

Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

1. To make apple butter, melt butter with apples on low. 2. Cook on very low heat until soft. 3. Add vanilla and sugar, and blend until smooth. 4. Refrigerate. This should make one quart and should be ...

Join us in the Delmarva Life Kitchen with Chef Thomas, owner of the Soul4Real Food Truck, as he shares his mouthwatering recipe for a scrumptious French toast scrapple egg and cheese sandwich. This ...

We asked our readers on the LNP | LancasterOnline Facebook page: How many Pennsylvania Dutch delicacies have you tried? The responses were overwhelming, with over 1,300 comments and a wide variety of ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...