BATON ROUGE, La. (WAFB) - Cast iron skillets and Dutch ovens are the perfect cooking utensils for old-time étouffées or “smothering” of food. They retain heat extremely well and can also double as the ...
Cooking with Jaffry on MSN
How to Make Chicken Fried Steak with Mashed Potatoes
Crispy chicken fried steak smothered in creamy white gravy, served with mashed potatoes. Main ingredients: beef steak, flour, ...
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