Every time you're preparing seafood, especially crispy fried calamari or crunch-coated fried shrimp, there's a good chance that you reach for tartar sauce in all of its creamy, tangy, acidic, briny, ...

There's nothing quite like tartar sauce when you want to elevate the flavor of any crispy, flaky fried seafood. From a formidable fried catfish to the light, breaded cod in a beer-battered fish and ...

Tartar sauce is one of those things that’s just plain better when homemade. Once you make it yourself, you may never go back ...

A great tartar sauce can turn an ordinary fish dinner into something your family actually gets excited about. This homemade ...