In a pot or sufuria over medium heat put the oil and ghee. Add the onions and saute for a minute - do not brown them. Now add the whole spices, mix and saute until fragrant. Add the garlic ginger ...

Kenyans call it pilau while the westerners call it pilaf. Regardless, it is a dish that draws its origin from Asia but for us here in Kenya and East Africa, it is one of the most revered Swahili ...