The next time you shuck corn, you shouldn't throw away the corn silks. Try cooking with them by using one of these genius methods instead.

Grilled Corn on the Cob three different ways. Bust out the grill and make this classic summer side dish for all your backyard ...

If you cook corn in its husks, which you should, shucking it is not a huge issue, as everything kind of slides right off. But, if you need to get to those juicy kernels while they’re still raw—perhaps ...

An ear of corn is extremely versatile, and while it's most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use: The plump kernels can be ground into cornmeal ...

As far as summer side dishes go, fresh corn is a tough one to beat. Whether it’s roasted on the cob, shaved into a salad, or stirred into a corn pudding or creamed corn, this warm-weather treat pairs ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...