Today we’re diving into oysters — from how to buy and store them properly to easy homemade oyster recipes packed with bright, fresh flavor. Learn the difference between small delicate oysters and ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

We may receive a commission on purchases made from links. Anyone who has spent time on the coast knows that oysters aren't just a salty seafood delicacy, they're practically a way of life. Though most ...

MINNEAPOLIS — If you're from the Midwest, there's a decent chance you've never learned to properly shuck an oyster — until now. The Smack Shack is now offering oyster shucking classes at both its ...

THANKS, DALENCIA. WELL, IT IS CERTAINLY A GREAT DAY TO GET OUTSIDE. AND WHILE YOU’RE AT IT, MAYBE STOP BY FELL’S POINT. THAT’S WHERE THEY’RE HOSTING THEIR ANNUAL OYSTER FEST TODAY AND JOINING US LIVE ...

Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.