Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think. Crab legs may look like an indulgence only chefs can pull off, but they're surprisingly ...

WASHINGTON — Cooking crabs can look like it is quite the task at first. Between figuring out how long they should boil, how big should the pot be and what are the best spices to use (besides Old Bay ...

Preheat grill to medium-high. As it warms, soak corn in cold salted water for at least 10 minutes. Add 2-3 inches of water to a large, tall pot set over high heat. Bring to a boil. Once steaming, add ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

A family reunion recently brought my far-flung family together in what we consider our hometown, Baltimore. Local food was inevitably a centerpiece of the reunion, and summer in Baltimore means ...