There's truly nothing better than a block of high-quality cheese. Whether you're partial to pungent French cheeses or super-sharp Irish cheddars, a fresh block is guaranteed to make your taste buds ...
It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...
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