Chickpeas get a lot of love on the nutritional front—they’re excellent sources of both fiber and protein, two famously elusive nutrients—but they’re also absolute workhorses in the kitchen.

Chickpeas are full of blood sugar-stabilizing fiber, and are a plant-based protein source. Here, chefs and nutritionists share how to use chickpeas. I went to the grocery store over the weekend, and I ...

A classic chickpea salad is simple yet satisfying. Just toss canned or cooked chickpeas with diced cucumbers, tomatoes, and ...

This vegan creamy onion pasta features slow-cooked onions combined with rich plant-based cream cheese, sun-dried tomatoes & herbs, creating a deeply savoury and comforting dish. Finished with balsamic ...

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways you can eat them. Chickpeas have become a hallmark of plant-based and ...

Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...

Here's how to grow a chickpea plant for homemade hummus, chana masala, and more. Chickpeas have been grown as a food crop for ...