SALT IS ONE of the most commonly used ingredients in the kitchen. And, if you've restocked your supply anytime recently, you ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.

Salt is a key part of our diets. It's also vital for our survival, as dietitian Lena Beal, MS, RDN, LD and National Spokesperson for the Academy of Nutrition and Dietetics previously told USA TODAY.

I grew up thinking you were supposed to salt your steak right before cooking — sprinkle it on both sides, let it sear, done.

Kosher salt is a coarse-grained salt used primarily in koshering ... Free from additives and minimally processed. Celtic sea salt is harvested from coastal regions in France using traditional methods.

For those with high blood pressure, understanding salt's impact is crucial. Natural salts like sea salt or Himalayan pink ...

The world of pickles spans everything from classic dill and bread-and-butter slices to condiments like pickled red onions and atchara. Quick pickles, also known as refrigerator or vinegar pickles, are ...