A marinade of olive oil, lemon juice, minced garlic, salt, pepper, and chopped fresh thyme can transform grilled vegetables. ...

Don't be shy about using the thyme in your garden—it needs harvesting to keep it from becoming woody. Here's how to harvest thyme to keep it growing.

As with its culinary cousins—jambalaya, red rice, and hoppin’ John—no two families make perloo the same way. Chef BJ Dennis’s recipe takes a bold surf-and-turf approach.

In a small heavy saucepan, stir together wine, and thyme sprigs. Turn heat to medium high, and simmer until reduced by half, about 2 tablespoons. Remove thyme sprigs running fingers down sprigs to ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When chef Nancy Silverton ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...