Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

It’s awfully tempting to refer to it as lemony, but I think that sells this spice — a Middle Eastern staple — woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, ...

Sharp and citrusy, sumac adds a pleasantly sour pop to marinades, salads, and more. Here's how to cook with it.