Some cakes are an architectural feast for the eyes, precisely constructed and splendidly decorated in eatable bling for a wedding, birthday or other special occasion. Others are more like grandma's ...

In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

Years ago I made an oatmeal cake that was moist, dense and delicious with a thick layer of cream cheese frosting slathered over the top. When we had out-of-town friends staying with us last week, I ...

"Growing up on a small dairy farm in southeastern Minnesota meant there was always lots of activity in our big farm house kitchen. It was the central gathering place, and, of course, there was always ...

1. Preheat oven to 350 degrees. Line two 8-inch round cake pans with parchment paper. 2. Combine oats, boiling water, buttermilk, cinnamon, ginger and cardamom. Let sit for 15 minutes. 3. Using an ...

1/2 cup (1 stick) unsalted butter, at room temperature, plus more to prepare pan All-purpose flour, to prepare pan 21/4 cups sifted cake flour (sift before measuring) 3/4 teaspoon baking soda 1/2 ...

Mix your oats, flour, baking powder and spices in a baking dish. Next, add the grated carrots, plant-based milk, vegan yogurt, maple syrup, vanilla extract, and lemon juice and give it a good mix.

Carrot cake is a delicious dessert that combines warm spices with moist cake and creamy frosting. There are many variations ...

Dear Lisa: I've lost my grandmother's recipe for oatmeal cake. I know the cake contains 1 cup of oatmeal, and the frosting is similar to a German chocolate cake frosting with coconut and pecans. Can ...