Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, serving as a staple in South Asian and Indian cuisine. This dish, made with red lentils that cook quickly ...

Lentils are one of those ingredients that people tend to forget about. We buy them dutifully – they’re healthy, affordable, and last forever. And then they get shoved to the back of the pantry, no ...

Kitchari is like a brothy Indian dhal, but more poetic. That’s because you can use leftover rice for half the recipe. High-five for my zero-waste warriors! Kitchari is always on the menu in our house ...