Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

This Indian dal recipe is a game-changer, combining rich spices, creamy lentils, and aromatic tempering to create a bowl of comfort and flavour that rivals any restaurant. Made with simple ingredients ...

Dal, made of lentils and spices, is an easy dish to make. Lentils are also rich in protein, a great meal if you want to curb salty cravings My university years in London were when I truly learned how ...

Indian cooking can be quite daunting for the uninitiated. But Lajwanti Pershad Waghray says if you keep things simple, you can’t go wrong. Waghray suggests starting with a spice foundation: cumin, ...

Looking for easy Indian dal recipes for lunch? These 6 comforting and flavour-packed dals pair perfectly with rice or roti. From dal makhani to Bengali-style chana dal, try them all. Image Credit: ...