It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel dresses ...

Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...

This classic Hot Cross Buns recipe is a must for Easter! Soft, lightly sweetened, and finished with a bright orange sugar glaze, these buns have the cross baked right in the dough for a traditional ...

This classic Hot Cross Buns recipe is a must for Easter! Soft, lightly sweetened, and finished with a bright orange sugar ...

There’s nothing better than starting your day with something fresh out of the oven. These cinnamon hot cross buns are soft, lightly sweet, and full of warm cinnamon flavor — perfect for a cozy morning ...

This time of year, spring buns, sometimes called hot cross buns, are on my mind. I once worked in a Vermont bakery where we made hundreds of spring buns from April through May. This variation of a ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...

If you’ve got extra hot cross buns, you can transform them into a delicious dessert by adding a little more milk, eggs, and sugar. This bread pudding is bursting with delicious flavor. Technique Tip: ...