Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

One of my all-time favorite foods to cook for cold, dreary nights is braised meat—slow-simmered until it is meltingly tender and has perfumed the whole house with savory aromas. I usually reserve that ...

A few years ago, the “Mississippi roast” became popular. Being both from Mississippi and a big fan of pot roast, I was intrigued, because I wasn’t aware that we—as a state—had an official roast. I ...

If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite ...

Chef Jeanette, from Jeanette’s Healthy Living, demonstrates how to make a pot roast in a third of the time. Directions: 1. Season chuck roast generously with salt, pepper and granulated garlic. 2.

Making hearty dinners in the Instant Pot is a great way to save time while still enjoying a flavorful meal. This handy ...

One of our most popular recipes of all time, this classic pot roast feels fancy but is anything but fussy. The star of the show is the rich red wine sauce flavored with bacon, beef, beef broth, red ...

Looking for quick, easy meal ideas? Dust off the Instant Pot! These recipes are the ultimate time-savers, perfect for busy days when you want flavor fast. They combine versatile ingredients with the ...