WASHINGTON — The Grocery Manufacturers Association has published "Food Irradiation: A Guide for Consumers, Policy Makers and the Media," to better inform all stakeholders about the process. The ...

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...

New radiation technology is being used in food irradiation, helping to make food safer, better and easier to trade worldwide, participants at the International Symposium on Food Safety and Control ...

PAULLINA, Iowa --Food safety has become a major subject of importance to consumers. One reason why food safety has become so important is that new types of bacteria causing serious illness to people ...

With increasing concern about food safety, it's important to understand the value of new technology in preventing foodborne illness. Consumers can have confidence in the nation's food supply due to ...

With increasing acceptance and application of food irradiation, there is an increasing need to disseminate information about irradiated food to the consumers in an objective and clear manner. All ...

Use of food irradiation in Europe has continued to fall, according to recently released figures. More than 5,000 tons of foodstuffs were irradiated in EU member states in 2020 and 2021 compared to ...

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