Eating a lot of pork is bad for gout because it increases your risk of recurrent gout attacks. The same is true for other kinds of red meat and organ meats, like liver and kidney. Pork has moderately ...

If you've ever cut into a freshly cooked pork chop only to find a pink hue on the interior, you may have wondered if it's safe to eat. For years, undercooked pork was a big concern, leading home cooks ...