Tokyo – Japanese researchers have developed computerized chopsticks that enhance salty tastes, potentially helping those who need to reduce sodium in their diets. Co-developed by Meiji University ...

Japanese food company Kirin has teamed up with researchers from Meiji University and Yoshinori Miyashita Laboratory of the Department of Advanced Media Science to develop electric chopsticks that can ...

TOKYO - Walk into any Japanese noodle shop or restaurant and chances are you'll be eating with a pair of disposable wooden chopsticks from China. But not for long. In a move that has pleased ...

Walk into any Japanese noodle shop or restaurant and chances are high you'll soon be eating with a pair of disposable wooden chopsticks from China. But not for long. In a move that has cheered ...

Eating with chopsticks can be tricky, but now there’s an added boost to learning how to do it. Dr. Homei Miyashita, a researcher at Meiji University in Tokyo, has developed a device that connects to ...

New electric chopsticks have been developed by experts at the Meiji University, the Yoshinori Miyashita Laboratory of the Department of Advanced Media Science, and Kirin, a Japanese food producer. New ...

hands with four sets of chopsticks reaching into food bowls - Kzenon/Getty Images From spiralizing hot dogs to making the perfect hasselback potatoes, chopsticks a number of different uses that many ...